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Reduce the heat and cook gently 10 to 15 minutes.

Bloomberg - are you a robot?

Whip the cream and sweeten it with the 1 teaspoon sugar. I'm sure some of you will want to czm up for weeks on end to watch the excitement.

Scatter the cherries on top and bring to a boil over medium heat. Cover with foil and cook 5 minutes. Nothing, that's what, so we here at urban75 are delighted to be able to deliver to you the thrilling, white knuckle spectacle of a loaf of bread going stale - in front of your ca, own eyes!

Recipes for leftover bread

Lightly butter a shallow, flameproof casserole dish. Cover the bottom of a deep, round bowl or pudding mold with a layer of bread, cut in irregular pieces to fit the dish. Allow to cool completely. In a heavy saucepan, combine the syrup and half-and-half.

Place in a nonreactive saucepan; sprinkle with sugar and allow to stand 30 minutes, stirring often. Remove from heat and allow to cool in the pan.

Set a dish or saucer on top, small enough so it will press down on the pudding. Arrange a layer of sliced bread on the bottom of the dish.

Slowly pour over the top bread layer, saturating it evenly. Set under a broiler to lightly toast the bread.

looaf Brush one side of each slice of bread with butter and lay, buttered side up, in the dish, overlapping, in one layer. Add the water to the cherries and bring to a boil.

You sad bastards. Ladle the cold cherry juices over the cool bread.

What could be more exciting than watching a load of bread slowly going stale? Introducing the truly incredible loaf of bread cam! Add a layer of sliced peaches and sprinkle with pecans.

Remove from the heat to cool and add the lemon juice. Serve at room temperature, sprinkled with confectioners sugar.

Loaf of bread cam! watch from the comfort of your home as a loaf of bread slowly goes stale!

Add water to barely cover and simmer over low heat until the berries burst and the mixture turns syrupy, about 15 minutes. Pour the last liquid over the top and cover with plastic.

Grease a covered 2-quart casserole dish. Pass any extra cream around the table. Cover and bake for 1 hour.

Spoon on some of the berries and liquid until the bread is soaked and purple. Remove the mixture from the heat.

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Unmold the pudding onto a serving plate and cover with whipped cream. This can be done early on the day you plan to serve the pudding. Oof blueberries to cherries? Paula Wolfert adapted it to use sweet cherries in this recipe from Cooking of the Eastern Mediterranean HarperCollins, Repeat the layers, ending with bread on top. Heat just to a boil and stir in the vanilla. Serve immediately.